Fellow San Franciscan and neighborhood cheesemonger Gordon Edgar writes of his unexpected path to the world of cheese, taking us with him from his upbringing (Velveeta and Kraft Singles) to the cheese that landed him his first position at Rainbow Grocery (Antique Guyere) and through the invigorated artisan cheese movement that is developing across the US.  Part memoir, part guidebook, part tasting guide, our June read Cheesemonger: A Life on the Wedge promises to have a little something for everyone!

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